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Maybe one day you will learn the secrets of the fine art of authentic Italian cuisine and how to make real pasta sauce from an Italian. It won't be today though. Best of luck in your quest.
I guess that is why it is a secret. John B. DiCicco
Servings: 2
Ingredients
- 1 lg. onion, diced
- 2 cloves garlic, chopped
- 1 can tomato paste
- 2 lg. cans tomato sauce
- 1 c. water
- 1/3 c. sugar
- Salt and pepper to taste
Directions
- Cook onion in a small amount of extra virgin olive oil till onion is golden brown but not brown. Add in garlic and saute/fry 3 min longer. Add in the tomato paste, tomato sauce, water, sugar, and spices; bring to a simmer very slow till the sauce is thick and a deep red. Serve with meatballs.
- Makes about 2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 766g | |
| Recipe makes 2 servings | |
| Calories 340 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.31g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3087mg | 129% |
| Potassium 2492mg | 71% |
| Total Carbs 81.28g | 22% |
| Dietary Fiber 11.6g | 39% |
| Sugars 66.07g | 44% |
| Protein 10.64g | 17% |
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