Italian Style Tuna Salad Recipe

• 2 (5 oz.) cans of solid white tuna – drained and shredded with a fork
• 1 tsp. capers – plus 1 tsp. caper juice
• 4 leafy stalks of celery – chopped
• ¼ red onion – chopped
• 4 baby carrots – chopped
• ½ cup chopped black olives
• ½ tsp. salt
• ½ tsp. black pepper
• Dressing:
• 3 tablespoons vinegar
• Juice of ½ lemon
• 1 tsp. sugar
• ½ tsp. salt
• ½ tsp. black pepper
• 4 tablespoons olive oil

Directions