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Creamy Italian Potato Salad Recipe

Name: Creamy Italian Potato Salad
Ingredients: 3 lb Red salad or possibly new white potatoes, peeled-cubed; 2/3 c. Grated Parmesan cheese; 1 c. Ricotta cheese; 4 x Cloves garlic, chopped; 1/2 med Red onion, thinly sliced; 1/2 c. Extra virgin olive oil; 6 Tbsp. Cider vinegar Salt to taste Pepper to taste fresh grnd; 1/2 c. Minced fresh parsley; 1/2 tsp Leaf oregano crushed

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $2.56 view details

3 lb Red salad or possibly new white potatoes, peeled-cubed
2/3 c. Grated Parmesan cheese
1 c. Ricotta cheese
4 x Cloves garlic, chopped
1/2 med Red onion, thinly sliced
1/2 c. Extra virgin olive oil
6 Tbsp. Cider vinegar Salt to taste Pepper to taste fresh grnd
1/2 c. Minced fresh parsley
1/2 tsp Leaf oregano crushed

Directions

Cook potatoes in boiling salted water till just tender. While potatoes cook, combine remaining ingredients except parsley and oregano. Drain potatoes. While potatoes are still warm, stir in cheese mix. Cover; and chill. Just before serving, stir in parsley and oregano. (Potatoes may be scrubbed and left unpeeled, if preferred.)
Yield : 10 - 12 servings

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Amount Per Serving	%DV
Serving Size 188g
Recipe makes 10 servings
Calories 422
Calories from Fat 249	59%
Total Fat 27.91g	35%
Saturated Fat 6.37g	25%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 677mg	28%
Potassium 307mg	9%
Total Carbs 15.11g	4%
Dietary Fiber 0.2g	1%
Sugars 0.48g	0%
Protein 27.38g	44%

Creamy Italian Potato Salad Recipe

Ingredients