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Add a photoServings: 1
Ingredients
- 2 c. sifted swans down cake flour
- 2 tsp calumet baking pwdr
- 1 c. sugar
- 1/2 tsp salt
- 2 x egg whites, unbeaten soft butter as needed
- 1/2 c. lowfat milk
- 1/2 tsp vanilla
Directions
- Sift flour once, measure, add in baking pwdr, sugar, salt and sift together three times.
- To egg whites in c., add in sufficient butter to half fill c.; add in sufficient lowfat milk to fill it completely.
- Turn into flour, add in vanilla, and beat vigorously 2 min.
- Bake in two greased 8 inch layer pans in moderate oven (375 degrees) 25 min.
- Spread Mocha Frosting between layers and on top of cake when cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 327g | |
| Calories 831 | |
| Calories from Fat 10 | 1% |
| Total Fat 1.18g | 1% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 1217mg | 51% |
| Potassium 190mg | 5% |
| Total Carbs 206.31g | 55% |
| Dietary Fiber 0.0g | 0% |
| Sugars 206.43g | 138% |
| Protein 4.11g | 7% |
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