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Italian Cream Cake Recipe

Name: Italian Cream Cake
Ingredients: 1/2 c. Crisco; 1 stk margarine; 2 c. Sugar; 1 c. Buttermilk; 1 tsp Soda; 5 x Large eggs (separated); 2 c. Flour; 2 tsp Vanilla; 1 can Angel flake coconut; 1 c. Pecans; 1 pkt (8-ounce) cream cheese; 1 stk margarine; 2 tsp Vanilla; 1 c. Pecans (minced); 1 lb Powdered sugar

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.17 view details

1/2 c. Crisco
1 stk margarine
2 c. Sugar
1 c. Buttermilk
1 tsp Soda
5 x Large eggs (separated)
2 c. Flour
2 tsp Vanilla
1 can Angel flake coconut
1 c. Pecans
1 pkt (8-ounce) cream cheese
1 stk margarine
2 tsp Vanilla
1 c. Pecans (minced)
1 lb Powdered sugar

Directions

Cake: Cream Crisco, oleo and sugar. Add in buttermilk in that soda has been dissolved. Separate Large eggs and add in yolks. Mix remaining ingredients in order. Beat egg whites till stiff and carefully mix in. Pour into three 9" round or possibly square Pans (greased and floured) and bake at 325 degrees for 30 min.
Icing: Soften cream cheese and margarine. Beat till creamy. Add in powdered sugar, vanilla and pecans. Ice between layers and top of cake.
/CAKES

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Amount Per Serving	%DV
Serving Size 207g
Recipe makes 12 servings
Calories 828
Calories from Fat 384	46%
Total Fat 44.42g	56%
Saturated Fat 16.24g	65%
Trans Fat 5.66g
Cholesterol 88mg	29%
Sodium 236mg	10%
Potassium 242mg	7%
Total Carbs 104.23g	28%
Dietary Fiber 3.1g	10%
Sugars 72.06g	48%
Protein 7.52g	12%

Italian Cream Cake Recipe

Ingredients