Italian Cream Cake 1 Recipe

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Servings: 1

Ingredients

Directions

  1. Cream margarine and Crisco. Add in sugar, then Large eggs; combine flour and soda, add in to mix alternately with lowfat milk. Stir in nuts, vanilla, and coconut.
  2. Mix in egg whites. Bake at 350 degrees for 25-30 min.

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