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Add a photoServings: 12
Ingredients
- 1/2 c. butter
- 1/2 - 1 c. minced peanuts
- 3/4 c. firmly packed brown sugar
- 1/4 c. maple flavored syrup
- 2 (10 ounce.) cans refrigerated flaky biscuits
Directions
- Heat oven to 350 degrees. Lightly grease a bundt cake pan. (Don't use oil.) In saucepan heat butter; stir in peanuts, brown sugar and syrup. Pour about 1/4 c. of this sugar mix into the greased pan.
- Separate the biscuits and stand on end, slightly overlapping, around the pan, making a ring. Pour remaining sugar mix over the biscuits.
- Bake at 350 degrees for approximately 20 min till a deep golden. Cold 3 min; turn upside down onto serving plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 124 | 41% |
| Total Fat 14.01g | 18% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 0.27g | |
| Cholesterol 20mg | 7% |
| Sodium 527mg | 22% |
| Potassium 95mg | 3% |
| Total Carbs 39.95g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 19.35g | 13% |
| Protein 5.74g | 9% |
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