Ginger Glazed Pear Coffee Cake Ring Recipe

• 1 1/2 c. Diced USA Pears, Anjou or possibly Bosc
• 1/2 c. Raisins
• 1/3 c. Minced walnuts or possibly hazelnuts
• 1/2 tsp Grated lemon peel
• 1 env dry yeast
• 1/4 c. Hot water
• 1 x Egg
• 2 1/4 c. Buttermilk biscuit mix
• 6 Tbsp. Sugar, divided
• 1 Tbsp. Butter, softened
• 1/4 c. Water
• 1/4 c. Sugar
• 4 tsp Corn syrup
• 1/2 tsp Powdered ginger, (or possibly finely chopped candied Ginger)

Directions