Irish Potato Casserole Recipe

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0 votes | 931 views
Servings: 8

Ingredients

Cost per serving $0.87 view details
  • 32 ounce Tater Tots
  • 1 onion, grated
  • 8 ounce lowfat sour cream
  • 1 tsp salt
  • 1 c. grated Cheddar Cheese
  • 1 can undiluted Cream of Chicken Soup
  • 3/4 stick butter
  • 2 c. crushed corn flakes (for topping)
  • 3/4 stick butter for top of corn flakes

Directions

  1. Preheat oven to 350

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 8 servings
Calories 324  
Calories from Fat 270 83%
Total Fat 30.62g 38%
Saturated Fat 18.27g 73%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 790mg 33%
Potassium 135mg 4%
Total Carbs 7.56g 2%
Dietary Fiber 0.6g 2%
Sugars 2.27g 2%
Protein 6.37g 10%
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