Magic Lemon Meringue Pie Recipe

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0 votes | 840 views
Servings: 8


Cost per serving $0.62 view details
  • 1 (8-inch) baked pastry shell, cooled
  • 2 Large eggs, separated
  • 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk
  • 1/2 c. Realemon reconstituted lemon juice
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon cream of tartar
  • 1/4 c. sugar


  1. Preheat oven to 350 degrees. In medium bowl, beat egg yolks; stir in sweetened condensed lowfat milk, Realemon and rind. Turn into pie shell. In small bowl, beat egg whites with cream of tartar till foamy; gradually add in sugar, beating till stiff but not dry. Spread meringue on top of pie sealing carefully to edge of shell. Bake 15 min or possibly till meringue is golden. Cold. Refrigeratebefore serving. Chill leftovers.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 8 servings
Calories 282  
Calories from Fat 74 26%
Total Fat 8.37g 10%
Saturated Fat 4.37g 17%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 131mg 5%
Potassium 310mg 9%
Total Carbs 45.73g 12%
Dietary Fiber 0.2g 1%
Sugars 43.13g 29%
Protein 7.72g 12%
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