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Add a photoServings: 6
Ingredients
- 2 Tbsp. oil
- 1 1/2 lb trimmed boneless beef chuck cut 3/4"-thk chunks
- 2 Tbsp. flour
- 1 lrg onion coarsely minced
- 1 can beef broth - (14 1/2 ounce)
- 1 can stewed tomatoes - (14 1/2 ounce)
- 1 env Good Seasons Garlic & Herb Salad Dressing Mix
- 3 med potatoes cut 3/4" chunks
- 3 med carrots cut 1/2" pcs Warm cooked noodles Minced fresh parsley (optional)
Directions
- Heat oil in 5-qt saucepot on medium-high heat. Coat meat with flour; add in to saucepot. Cook and stir on medium heat till tender. Stir in broth, tomatoes and salad dressing mix. Bring to boil stirring occasionally. Reduce heat to low; cover and simmer 30 min.
- Add in potatoes and carrots; cover. Simmer an additional 30 min. Remove cover; simmer 15 min or possibly till meat is tender and sauce is thickened, stirring occasionally.
- Spoon over noodles. Sprinkle with minced fresh parsley, if you like.
- This recipe yields 6 servings.
- Comments: Recipe can be doubled, using 8-qt saucepot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 381g | |
| Recipe makes 6 servings | |
| Calories 438 | |
| Calories from Fat 215 | 49% |
| Total Fat 23.98g | 30% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.12g | |
| Cholesterol 91mg | 30% |
| Sodium 495mg | 21% |
| Potassium 892mg | 25% |
| Total Carbs 27.3g | 7% |
| Dietary Fiber 3.9g | 13% |
| Sugars 5.73g | 4% |
| Protein 28.35g | 45% |
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