Vegetables recipes added by professional chefs

Cheese corn

I WAS MAKING SOME MEXICAN FOOD AND WE HAD SOME CORN ON THE COB SO I TOOK A SLICE OF CHEESE AND RAPED IT AROUND IT AND MICRO WAVED IT, I WAS SO GOOD…

Broccoli Soup in a Hurry

A quick and easy soup - delicious too!

Skillet Zucchini with Tomatoes and Pepperoni

At the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way…

Broccoli Dip

Falafel

Falafel

BottleGourd Sweet dish

Bottlegourd is called garadudde in konkani. It is a very versatile vegetable. It can be used to make both spicy and sweet dishes and is supposed to…

Mixed peppers stuffed with rice

A glorious vegetarian meal that’s also gluten free

Celeriac and parsnip mash

A mustardy, light mash, great with fish or meat dishes

Fresh Garden Salad with Balsamic Marinade

A summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish…

Chorizo and Capsicum Soup

Leftover 2-Bean Stew

A quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a…

Roasted Butternut Squash

To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of…

Sea Eel, Cucumber, w/ Teriyaki)

Sea Eel, Cucumber, w/ Teriyaki)

Creamy cauliflower

Cauliflower cream. A great option.

Gluten Free Hearty Quinoa Chili

a Yummy Quiona chili. 1 Cup is 218 calories, 10 Grams of Protein and 8 Grams of Fiber!.