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Vegetables recipes

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All recipes » Vegetables

yummy brussel sprouts...no, really! After eating this side dish my husband told me I had an uncanny ability to make really gross things suddenly…	Bria Sinnott Aug 2010 Intermediate	3 votes 1536 views
Gluten Free Pumpkin Muffins This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin –…	The Blender Girl Nov 2010 Advanced	3 votes 5050 views
Spinach Pie with Ham This is a delicious meal along with a beautiful colorful salad. Enjoy with Love, Catherine xo	Catherine Pappas Apr 2011 Intermediate	3 votes 1 review 2273 views

Sauerkraut Salad Honestly, when a friend told me he had found this recipe in an old cookbook, I was a bit skeptical. He was bound and determined to make it, in…	A.L. Wiebe Jun 2011 Professional	3 votes 2 comments 5422 views
Ham & Cabbage Hash This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…	Salad Foodie Jan 2013 Professional	3 votes 1 review 2 comments 10144 views
Healthy Veggie Fajitas This is one of those dishes I like to just whip up for dinner. It's kind of like a Mexican stir fry. You can add meat if you want to. I usually…	Lyndsey Jan 2008 Beginner	3 votes 2 reviews 13600 views
Lime-cilantro coleslaw This is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles…	Nancy Miyasaki Sep 2008 Intermediate	3 votes 1 comment 10470 views
Aubergine and Chickpea Salad A simple salad dressed well to please the eye and stomach! http://hungryjenny.blogspot.com/2009/06/be-daring-make-salad.html	Hungry Jenny Feb 2011 Intermediate	3 votes 1 review 2555 views
Zucchini Fritters A fun and different way to eat your vegetables	Erin S May 2011 Intermediate	3 votes 1 comment 3169 views
Roasted Vegetable Salad This can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room…	Mary Joseph Apr 2008 Advanced	3 votes 6564 views
Cauliflower Roasted with Paprika This dish has a wonderful, very slightly spicy flavor. The high heat roasting creates a nice sweetness to the…	Nancy Miyasaki May 2008 Intermediate	3 votes 1 review 6690 views
Parmesan Roasted Asparagus This is a great side dish.	Annette Vlahos Jun 2008 Advanced	3 votes 1 review 7925 views
Sauteed Brocolli Rabe, Collard Greens, or Kale This is an easy and tasty preparation for any slightly bitter green. Be careful with the salt. It can easily…	Nancy Miyasaki Aug 2008 Intermediate	3 votes 1 review 15169 views
Raw Vegan Red Cabbage Salad I love simple, raw, shredded salads, and this would be amongst my favorites. The first time I ate a version of this salad, it was made, and…	The Blender Girl Nov 2010 Advanced	3 votes 6854 views
Creole Vegetable and Beef Soup This was a tasty soup that we gladly ate two nights in a row. I added quite a bit of extra creole seasoning to my bowl, because I love the flavor.…	John Spottiswood Feb 2011 Advanced	3 votes 1 review 2555 views