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Tomatoes recipes

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All recipes » Tomatoes

Fresh Tomato Salsa I love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a…	Phyllis Munro Dec 2010 Intermediate	7 votes 3 reviews 2 comments 112003 views
Easy Pan Fried Tomatoes This recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you have…	Nancy Miyasaki Sep 2009 Intermediate	11 votes 4 reviews 1 comment 17522 views
Tangy Tomato Dressing This is a copy-cat recipe I found here at Meemo's Kitchen. It is the Tangy Tomato Dressing from Outback Steakhouse. Although I am not a regular at…	Hungry Harps Jun 2011 Intermediate	2 votes 1 review 15135 views

Authentic Italian Spaghetti Sauce with meatballs This is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is…	Micheline Sep 2010 Intermediate	10 votes 1 review 7 comments 40337 views
Pastini Soup This recipe has been handed down for many years in my family. Delicious Italian soup! I tend to add ingredients without measuring so I am giving…	Suzy Feb 2012 Advanced	1 vote 1 comment 12572 views
Chili Sauce Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,…	Salad Foodie Sep 2012 Professional	4 votes 3 reviews 1 comment 12843 views
bruschetta Simple but great recipe	Daniel Brock Nov 2008 Professional	5 votes 3 reviews 2 comments 13262 views
Homemade Marinara This is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved…	Robyn Savoie Nov 2013 Advanced	1 vote 2 comments 14446 views
Killer Hogs BBQ Sauce Recipe Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just…	Malcom Reed Oct 2010 Professional	2 votes 3 comments 14865 views
Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben Oct 2012 Intermediate	4 votes 1 review 4 comments 21009 views
Stewed Tomatoes Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the…	J. Gino Genovesi Jul 2013 Professional	3 votes 1 review 3 comments 9076 views
AUSHAK - AFGHAN RAVIOLI I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco…	Linda Tay Esposito Aug 2008 Professional	3 votes 1 review 1 comment 20394 views
Salsa de Chile Pequin This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,…	Kathleen is Cooking in Mexico Nov 2010 Professional	1 vote 18588 views
Crunchy Tomato Salad with Pea Sprouts This was the 13-Course BBQ Menu for my party, and the tomato salad was one of the appetizers. Topped with…	Blackswan Aug 2018 Advanced	1 vote 1958 views
Mercedes' green tomatoes cake This is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever…	Micheline Dec 2013 Intermediate	1 vote 1 comment 7566 views