Print
Email
Add a photoThis recipe has been handed down for many years in my family. Delicious Italian soup! I tend to add ingredients without measuring so I am giving the best estimates on ingredient measurements.
Ingredients
- 4 cloves garlic
- 2 tbs olive oil
- 4 cans diced tomatoes
- 2 tbs Italian seasoning
- 1/2 tsp red crush pepper
- 1 tsp onion powder
- salt and pepper to taste
- 1/2 tsp garlic salt
- Acini de pepe pasta
- water ( I fill a med/lg stockpot half full)
- parmesan cheese for topping
Directions
- In stock pot add olive oil and garlic to brown.
- Add diced tomatoes, italian seasoning, red crush pepper and onion powder. Simmer on low 10- 15 min.
- add water
- salt, pepper to taste and garlic salt
- bring to boil
- add 1/3 of 1lb box of Acini de Pepe
- cook on low approx 20-30 min until pasta cooked
- continue to taste and season
- serve with parmesan cheese sprinkled on top
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 41 | |
| Calories from Fat 27 | 66% |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 2mg | 1% |
| Sodium 110mg | 5% |
| Potassium 133mg | 4% |
| Total Carbs 3.12g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.62g | 1% |
| Protein 0.97g | 2% |
Advertisement
Advertisement
Comments
August 14, 2013I like italian foodies. I like its taste and its different dishes. Soups included!
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
