Print
Email
Add a photo
Ingredients
- 2 C Milk
- 1 Cinnamon stick
- 1 slice lemon rind
- 6 Eggs
- 1 C Sugar
- 1 tsp Vanilla
- 1/8 tsp Salt
- 2 tbsp sweet liquor (Kahlua, apricot brandy, etc)
- 1 Can Fruit Cocktail drained
- Sliced pound cake, or lady fingers, or panetela to cover cake mold
Directions
- Boil Milk, Cinnamon stick, lemon rind. Let cool.
- Beat eggs with sugar, vanilla, salt and liquor.
- Add to milk (cinnamon stick and rind removed) and mix well.
- Place mixture into caramelized Flan mold.
- Add fruit cocktail to top of mixture
- Cover with slices of pound cake, etc.
- Bake 1 1/2 hours at 350 degrees.
- Let cool one hour in refrigerator and remove from mold.
- Caramelizing cake mold.
- 1 Cup sugar
- 1 Cup water
- Place sugar and water in a pot stir and heat until mixture caramelizes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 232 | |
| Calories from Fat 51 | 22% |
| Total Fat 5.72g | 7% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 133mg | 6% |
| Potassium 181mg | 5% |
| Total Carbs 40.27g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 37.1g | 25% |
| Protein 6.51g | 10% |
Advertisement
Advertisement
Comments
August 24, 2009Yes, you carmelize the mold, that gives the pudin the nice brown topping when you invert it on the cake dish.
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
