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Indonesian Fruit Punch Recipe

Name: Indonesian Fruit Punch
Ingredients: 1/2 gallon lowfat milk; 1 lemon; 1 c. sugar; 1 box Jello, red or possibly green color; 1 can young coconut meat, cubed; 1 can Attap Fruit, cubed; 1 can Jackfruit, cubed; 1 avocado, peeled and cubed; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.86 view details

1/2 gallon lowfat milk
1 lemon
1 c. sugar
1 box Jello, red or possibly green color
1 can young coconut meat, cubed
1 can Attap Fruit, cubed
1 can Jackfruit, cubed
1 avocado, peeled and cubed
1 teaspoon vanilla

Directions

Cut lemon and extract juice. Put together lowfat milk, sugar and lemon juice. Add in fruit and serve with ice cubes.Can be purchased at an Oriental market.

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Amount Per Serving	%DV
Serving Size 266g
Recipe makes 10 servings
Calories 291
Calories from Fat 88	30%
Total Fat 10.31g	13%
Saturated Fat 7.58g	30%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 131mg	5%
Potassium 447mg	13%
Total Carbs 43.85g	12%
Dietary Fiber 2.8g	9%
Sugars 38.93g	26%
Protein 8.29g	13%

Indonesian Fruit Punch Recipe

Ingredients