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Gumbo Party Pot Creole Style Recipe

Name: Gumbo Party Pot Creole Style
Ingredients: 1 lg. onion, minced; 1-2 lg. bell pepper, minced; 5-6 green onions, minced; Crab (imitation is okay); 2 to 3 lbs. shrimp, peel and devein; 3 to 4 link sausages, sliced; 2 chicken, sinned and cut; Tony Chacheree's Seasoning; Garlic pwdr; 1/2 c. oil; 1 c. flour; Rice, cooked and set aside

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.52 view details

1 lg. onion, minced
1-2 lg. bell pepper, minced
5-6 green onions, minced
Crab (imitation is okay)
2 to 3 lbs. shrimp, peel and devein
3 to 4 link sausages, sliced
2 chicken, sinned and cut
Tony Chacheree's Seasoning
Garlic pwdr
1/2 c. oil
1 c. flour
Rice, cooked and set aside

Directions

Fill large soup pot 3/4 with water. Turn burner on medium under pot. Add in onion, bell pepper, and green onion, sausage, and chicken. Cover, bring to boil.
In iron skillet, heat oil, add in flour to make a loose paste. Season with Tony's. Fry till very dark brown. Stir constantly to prevent sticking and burning. Add in by spoonfuls to boiling mix. Stir thoroughly. Add in shrimp and crab. Let simmer till chicken is done. Serve over rice as soup.

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Amount Per Serving	%DV
Serving Size 356g
Recipe makes 12 servings
Calories 674
Calories from Fat 376	56%
Total Fat 41.87g	52%
Saturated Fat 9.88g	40%
Trans Fat 0.23g
Cholesterol 299mg	100%
Sodium 306mg	13%
Potassium 649mg	19%
Total Carbs 11.36g	3%
Dietary Fiber 1.0g	3%
Sugars 1.36g	1%
Protein 59.35g	95%

Gumbo Party Pot Creole Style Recipe

Ingredients