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Shanghai Turkey Cutlet Recipe

Name: Shanghai Turkey Cutlet
Cuisine: American
Ingredients: 9 1/3 qts sherry; 9 1/3 cups brown sugar; 6 1/4 qts water; 4 1/8 cups soy sauce; 3 1/8 cups sesame seeds; 2/3 cup gunger, ground; 12 1/2 lbs mushrooms, sliced; 12 1/2 cups flour; 2/3 cup paprika; 1/4 cup black pepper; 75 lbs turkey cutlets

by DCMH

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Servings: 300

American

Ingredients

Cost per serving $2.63 view details

9 1/3 qts sherry
9 1/3 cups brown sugar
6 1/4 qts water
4 1/8 cups soy sauce
3 1/8 cups sesame seeds
2/3 cup gunger, ground
12 1/2 lbs mushrooms, sliced
12 1/2 cups flour
2/3 cup paprika
1/4 cup black pepper
75 lbs turkey cutlets

Directions

Combine fliour, paprika, and pepper for dredging mix. Dredge all cutlets.
Brown off cutlets in tilt skillet. Arrange in hotel pans.
Saute sliced mushrooms and scatter over cutlets in pans.
Combine all sauce ingredients (first six) in sauce pot, bring to a boil. Let simmer approx. 15 minutes. Pour sauce over cutlets, cover pans tightly and finish cooking of cutlets in 300F oven fro 15-20 minutes.
Garnish and serve (scallion rounds are recommended).

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 300 servings
Calories 199
Calories from Fat 29	15%
Total Fat 3.28g	4%
Saturated Fat 0.89g	4%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 258mg	11%
Potassium 345mg	10%
Total Carbs 15.95g	4%
Dietary Fiber 0.6g	2%
Sugars 9.33g	6%
Protein 18.3g	29%

Shanghai Turkey Cutlet Recipe

Ingredients