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Home » Recipes » I Cant Believe Its Tuna Casserole

I Cant Believe Its Tuna Casserole Recipe

Name: I Cant Believe Its Tuna Casserole
Ingredients: 1 can Cream of Mushroom Soup; 1/4 c. Water; 2 c. Chow Mien Noodles -- divided; 1 can Tuna in Water -- liquid removed; 1 c. Celery -- sliced thin; 1/4 c. Onion -- minced; 1/8 tsp Black Pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.78 view details

1 can Cream of Mushroom Soup
1/4 c. Water
2 c. Chow Mien Noodles -- divided
1 can Tuna in Water -- liquid removed
1 c. Celery -- sliced thin
1/4 c. Onion -- minced
1/8 tsp Black Pepper

Directions

Preheat oven to 350 degrees F. Spray a 1 qt casserole with non-stick cooking spray and set aside. In a large bowl, combine mushroom soup, water, tuna, black pepper, onion, celery and 1 c. of chow mien noodles, and stir till well mixed. Pour mix into prepared casserole, and spread remaining chow mien noodles over top of mix. Bake, uncovered, for 30 min.
NOTES :This recipe may be doubled. Don't freeze this casserole, because the noodles will get soggy. Fat and sodium content may be reduced by using low fat/sodium cream of mushroom soup and/or possibly low fat/sodium chow mien noodles.

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Amount Per Recipe	%DV
Recipe Size 803g
Calories 652
Calories from Fat 182	28%
Total Fat 20.63g	26%
Saturated Fat 4.96g	20%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 3095mg	129%
Potassium 1224mg	35%
Total Carbs 26.56g	7%
Dietary Fiber 2.1g	7%
Sugars 7.6g	5%
Protein 86.28g	138%

I Cant Believe Its Tuna Casserole Recipe

Ingredients