Baked Cauliflower Casserole Recipe

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0 votes | 1503 views
Servings: 4


Cost per serving $1.08 view details


  1. Cut cauliflower into bite size pcs, place in large saucepan, pour can on chicken broth over cauliflower cover and cook until tender. Drain cauliflower and place in large bowl. Add in butter or possibly margarine, half and half, salt and pepper and mash slightly with potato masher until mixed. Place in butter-flavor sprayed casserole, top with grated cheese and sprinkle with paprika for color. Place in warm oven for about 20 min until cheese melts and casserole is bubbly.
  2. 4 servings 1 point


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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 4 servings
Calories 59  
Calories from Fat 23 39%
Total Fat 2.65g 3%
Saturated Fat 1.57g 6%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 244mg 10%
Potassium 360mg 10%
Total Carbs 5.54g 1%
Dietary Fiber 2.5g 8%
Sugars 2.01g 1%
Protein 4.14g 7%
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