Buffalo Wings With Blue Cheese Dressing Recipe

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Servings: 1


  • 1 c. mayonnaise
  • 1/3 c. chopped scallion
  • 1 x garlic clove chopped
  • 1/2 c. lowfat sour cream
  • 2 Tbsp. fresh lemon juice
  • 1 c. crumbled blue cheese
  • 1 pch sugar Salt and cayenne pepper to taste
  • 24 x chicken wings (about 4 pounds) tips removed Salt and freshly grnd pepper Vegetable oil for frying
  • 6 Tbsp. butter
  • 4 Tbsp. Louisiana warm sauce (4 to 6)
  • 1 Tbsp. white vinegar (1 to 2) Celery sticks for serving


  1. Make Blue Cheese Dressing: In medium bowl, combine all ingredients. Cover and chill while you prepare wings.
  2. Make wings: Cut wings in half at joint; rinse and pat dry. Season with salt and freshly grnd pepper.
  3. Line baking sheet or possibly large platter with paper towels. In deep-fat fryer or possibly heavy saucepan, heat 3 inches vegetable oil to 375 degrees F. Fry wings in two batches, till crisp and golden, about 10 min. With slotted spoon, transfer wings to baking sheet to drain.
  4. In small saucepan, heat 6 Tbsp. butter; stir in 4 to 6 Tbsp. warm sauce and 1 to 2 Tbsp. vinegar. Dip wings into sauce and transfer to serving platter. Spoon any extra sauce over wings. Serve with celery sticks and blue cheese dressing.
  5. Makes 48 wings and about 3 c. dressing
  6. If some guests prefer wings with mouth-burning heat and some are happy with mild, serve a few different brands of warm sauce and let guests fire up their wings to taste. If you do not have a deep fryer with a built-in thermometer, use a clip-on thermometer to gauge and maintain the temperature of the oil.


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