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Add a photoServings: 4
Ingredients
- 1 1/2 c. packaged shredded cabbage with carrot (coleslaw mix)
- 1 x 9-1/4-oz can tuna (water pack), liquid removed and broken into chunks
- 2 Tbsp. mayonnaise or possibly salad dressing
- 2 Tbsp. buttermilk ranch, creamy cucumber, or possibly creamy Parmesan salad dressing
- 2 x hoagie buns, split and toasted
- 2 ounce cheddar cheese or possibly Swiss cheese, thinly sliced
Directions
- 1. In a medium mixing bowl toss together shredded cabbage with carrot and tuna. In a small mixing bowl stir together mayonnaise or possibly salad dressing and ranch, cucumber, or possibly Parmesan salad dressing. Toss salad dressing mix with tuna mix.
- 2. Spread tuna mix proportionately on the four halves of the hoagie buns. Place on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 2 to 3 min or possibly till heated through. Top with cheese. Broil 30 to 60 seconds more or possibly till cheese melts.
- Makes 4 servings.
- This may be a sandwich, but you'll need a knife and fork to eat it. The filling of canned tuna, coleslaw mix, and dressing is easy to stir together.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 134 | |
| Calories from Fat 94 | 70% |
| Total Fat 10.69g | 13% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 183mg | 8% |
| Potassium 98mg | 3% |
| Total Carbs 1.75g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.95g | 1% |
| Protein 7.94g | 13% |
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