Ground Beef With Spaghetti Parmigiana Recipe

Name: Ground Beef With Spaghetti Parmigiana
Ingredients: 1 pkt Spaghetti(8oz); 1 lb Grnd beef; 1 x Onion,medium,diced; 12 ounce Kernel corn w/sweet peppers; 1 can Tomato sauce(8oz); 1/4 c. Water; 1/2 tsp Salt; 1/4 tsp Pepper; 1/4 tsp Sugar; 1/8 tsp Cinnamon,grnd; 1/4 c. Parmesan cheese,grated; 2 Tbsp. Butter or possibly margarine

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.94 view details

1 pkt Spaghetti(8oz)
1 lb Grnd beef
1 x Onion,medium,diced
12 ounce Kernel corn w/sweet peppers
1 can Tomato sauce(8oz)
1/4 c. Water
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Sugar
1/8 tsp Cinnamon,grnd
1/4 c. Parmesan cheese,grated
2 Tbsp. Butter or possibly margarine

Directions

1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot.
2. Meanwhile, in 12" skillet over medium-high heat, cook grnd beef and onion, stirring occasionally, till all pan juices evaporate and meat is browned. Add in corn, tomato sauce, water, salt, pepper, sugar, and grnd cinnamon; heat through.
3. Toss spaghetti with parmesan cheese and butter or possibly margarine. Arrange spaghetti on hot platter. Spoon meat mix over spaghetti.

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Amount Per Serving	%DV
Serving Size 188g
Recipe makes 6 servings
Calories 250
Calories from Fat 162	65%
Total Fat 18.09g	23%
Saturated Fat 8.33g	33%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 730mg	30%
Potassium 471mg	13%
Total Carbs 6.11g	2%
Dietary Fiber 1.5g	5%
Sugars 4.17g	3%
Protein 15.98g	26%

Ground Beef With Spaghetti Parmigiana Recipe

Ingredients