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Hot Orange Shrimp Recipe

Name: Hot Orange Shrimp
Ingredients: 1 1/2 Tbsp. Ginger root, grated; 2 Tbsp. Triple Sec; 2 Tbsp. Orange juice; 1 tsp Sesame oil; 1 tsp Chile-infused oil; 1 tsp Soy sauce Grnd chili peppers, to taste; 3/4 lb Shrimp, shelled

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $3.10 view details

1 1/2 Tbsp. Ginger root, grated
2 Tbsp. Triple Sec
2 Tbsp. Orange juice
1 tsp Sesame oil
1 tsp Chile-infused oil
1 tsp Soy sauce Grnd chili peppers, to taste
3/4 lb Shrimp, shelled

Directions

Mix all ingredients and marinate shrimp for at least one hour. Remove shrimp from marinade and heat marinade to a boil in a skillet. Add in the shrimp to the boiling marinade and cook through; remove the shrimp. Boil the marinade till reduced and syrupy, add in shrimp to heat through. Serve shrimp with marinade over jasmati rice.

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Amount Per Serving	%DV
Serving Size 209g
Recipe makes 2 servings
Calories 236
Calories from Fat 47	20%
Total Fat 5.26g	7%
Saturated Fat 0.89g	4%
Trans Fat 0.0g
Cholesterol 259mg	86%
Sodium 403mg	17%
Potassium 382mg	11%
Total Carbs 6.12g	2%
Dietary Fiber 0.1g	0%
Sugars 2.57g	2%
Protein 34.93g	56%

Hot Orange Shrimp Recipe

Ingredients