Hot Hot Orange Beef Or Chicken Recipe

• 1/2 lb Flank steak, sliced thinly across the grain
• 1 lrg Egg white, lightly beaten
• 1 Tbsp. Soy sauce
• 1 Tbsp. Cornstarch
• 1/8 tsp White pepper
• 1/2 tsp Dark sesame oil
• 2 lrg Garlic cloves, chopped
• 20 x Dry red chilies, (I use ancho) For mild heat, leave whole, for med heat, break up 1/2 of the chilies, for hottest, break up all the chilies Orange peel from one med orange, cut into 1" or possibly smaller pcs
• 1 Tbsp. Sugar
• 3 Tbsp. Hoisen sauce
• 1 Tbsp. Soy sauce
• 1 Tbsp. Vinegar, (preferably rice wine)
• 1 Tbsp. Dry sherry
• 1 Tbsp. Chili oil
• 1/4 tsp Salt
• 1/2 tsp Cornstarch
• 1 Tbsp. Dark sesame oil

Directions