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0 votes | 683 views
Servings: 2

Ingredients

Cost per serving $2.41 view details
  • 1 can tiny peas (15 ounce.)
  • 4 ribs celery, minced
  • 1 can pimento, minced (4 ounce.)
  • 1 med. onion
  • 1 green pepper
  • 1/4 pound sharp cheese

Directions

  1. Pour dressing over first listed ingredients. Cover and chill overnight. Drain when ready to serve. Serves 4 to 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 647g
Recipe makes 2 servings
Calories 439  
Calories from Fat 182 41%
Total Fat 20.31g 25%
Saturated Fat 12.25g 49%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 1040mg 43%
Potassium 924mg 26%
Total Carbs 42.41g 11%
Dietary Fiber 14.2g 47%
Sugars 17.46g 12%
Protein 25.24g 40%
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