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Hot Dog Hors D'oeuvres Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 lb warm dogs (wieners)
  • 2 lb bacon
  • 1 c. red jelly
  • 1 c. maple flavored syrup
  • 2 c. brown sugar

Directions

  1. Cut each wiener in 4 pcs. Cut each strip of bacon in thirds and wrap around wiener pcs, holding each with a toothpick. Mix syrup ingredients and heat.
  2. Pour over wieners place in a shallow pan or possibly baking dish. Bake at 225 to 250 degrees for 2 hrs. May be served from crockpot to keep hot.

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