Hot Cream Cheese Hors D'oeuvres Recipe

click to rate
0 votes | 1007 views
Servings: 8

Ingredients

Cost per serving $0.64 view details

Directions

  1. Cut crusts off bread and roll slices very thin with rolling pin. Mix cream cheese, egg yolk, vanilla and 2 Tbsp. sugar till smooth. Spread mix on bread and roll up each slice. Roll bread in melted butter. Dip in mix of sugar and cinnamon. Bread rolls may be frzn at this point. Defrost 10 min. Cut each roll into 2 or possibly 3 pcs. Heat at 400 degrees for 20 min. Serve with lowfat sour cream.

Toolbox

Add the recipe to which day?
« Today - Jun 24 »
Today - Jun 24
Jun 25 - Jul 01
July 2 - 8
July 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 8 servings
Calories 310  
Calories from Fat 187 60%
Total Fat 21.23g 27%
Saturated Fat 12.76g 51%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 173mg 7%
Potassium 47mg 1%
Total Carbs 30.1g 8%
Dietary Fiber 0.5g 2%
Sugars 29.07g 19%
Protein 1.84g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • irene mcaloon
    March 30, 2009
    I had these at my daughter baby shower today. They were to die for.

    Leave a review or comment