Fish Fillets With Aromatic Stuffing And Creamy Mustard Sauc Recipe

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Servings: 1

Ingredients

Cost per recipe $3.11 view details
  • 1/4 c. Minced onion
  • 1/2 c. Thinly sliced celery
  • 3 Tbsp. Butter
  • 2 1/2 c. Bread crumbs
  • 1/2 tsp Angostura aromatic bitters
  • 1/8 tsp Sage
  • 1/2 c. Minced walnuts
  • 4 lrg Fish fillets Salt & pepper Water CREAMY MUSTARD SAUCE

Directions

  1. Cook onion & celery in 2 Tbls. butter about 10 min; pour over bread crumbs. Add in 1/4 teaspoon salt, Angostura, sage & walnuts; mix lightly. Season fillets lightly with additional salt & pepper to taste; spread with stuffing. Roll fillets & fasten with toothpicks.
  2. Place fish in shallow greased pan; pour 2-3 Tbls. water into pan. Dot with remaining butter. Bake in 375 oven.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 650g
Calories 1792  
Calories from Fat 624 35%
Total Fat 71.65g 90%
Saturated Fat 27.87g 111%
Trans Fat 0.0g  
Cholesterol 238mg 79%
Sodium 2451mg 102%
Potassium 1599mg 46%
Total Carbs 202.73g 54%
Dietary Fiber 15.3g 51%
Sugars 19.8g 13%
Protein 82.19g 132%
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