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Home » Recipes » Chili's Margarita Grilled Chicken

Chili's Margarita Grilled Chicken Recipe

Name: Chili's Margarita Grilled Chicken
Ingredients: 4 x boneless skinless chicken breast halves; 1 c. liquid margarita mix Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.47 view details

4 x boneless skinless chicken breast halves
1 c. liquid margarita mix Freshly-grnd black pepper to taste

Directions

Pour margarita mix over chicken breasts and let marinate for 2 hrs in refrigerator. When ready to prepare, drain and dust with black pepper to taste.
If you don't have a grill use an iron skillet and bring to medium-high temperature and spray an oil coating into pan and braise chicken breast till done on each side.
Place chicken breast atop of black beans and serve with a serving of your favorite Mexican rice and a generous helping of picadillo.
This recipe yields 4 servings.
Comments: This is a great way to dress up chicken brests, be sure to serve with "Chili's Black Beans" and "Chili's Pico De Gallo" (see recipes).

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Amount Per Serving	%DV
Serving Size 46g
Recipe makes 4 servings
Calories 51
Calories from Fat 5	10%
Total Fat 0.57g	1%
Saturated Fat 0.15g	1%
Trans Fat 0.01g
Cholesterol 27mg	9%
Sodium 30mg	1%
Potassium 118mg	3%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 10.66g	17%

Chili's Margarita Grilled Chicken Recipe

Ingredients