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Ingredients
- 4 c. finely-minced cored green tomatoes (abt 2 lbs)
- 3 c. finely-minced cored cabbage (abt 1/2 lb)
- 2 1/4 c. finely-minced seeded green sweet peppers (abt 3 med)
- 1 1/2 c. finely-minced seeded red sweet peppers (abt 2 med)
- 1 c. finely-minced onion (1 lg)
- 2 Tbsp. pickling salt
- 1 1/4 c. sugar
- 2 tsp mustard seed
- 1 tsp celery seed
- 1/2 tsp grnd turmeric
- 1 1/4 c. cider vinegar
Directions
- Place vegetables in large bowl. Sprinkle with pickling salt, stir well, chill overnight.
- Combine sugar, mustard seed, celery seed and tumeric in a large pot. Stir in vinegar and 1/2 c. water. Cook, stirring until mix comes to boiling and sugar dissolves. Rinse vegetables in colander under running water, drain and add in to pot. Cook and stir until mix boils, remove from heat.
- Ladle warm relish into warm, sterlized half-pint or possibly pint canning jars leaving a 1/2-inch headspace. Wipe jar rims and adjust lids. Process in boiling water canner according to manufacturer's directions for 5 min for half-pints, 10 min for pints.
- This recipe yields 6 to 7 half-pints, 3 to 4 pints.
- Yield: 6 to 7 half-pints
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1952g | |
| Calories 1393 | |
| Calories from Fat 42 | 3% |
| Total Fat 4.97g | 6% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14059mg | 586% |
| Potassium 3053mg | 87% |
| Total Carbs 327.48g | 87% |
| Dietary Fiber 24.3g | 81% |
| Sugars 292.97g | 195% |
| Protein 15.36g | 25% |
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