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Hot Crab Hors D'oeuvres Recipe

Name: Hot Crab Hors D'oeuvres
Ingredients: 1 can crab meat or possibly fresh crab meat, shredded; 1 sm. onion or possibly scallions; Few drops Tabasco sauce; 1 c. grated Cheddar cheese; 1 c. mayonnaise; Healthy pinch of salt

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.87 view details

1 can crab meat or possibly fresh crab meat, shredded
1 sm. onion or possibly scallions
Few drops Tabasco sauce
1 c. grated Cheddar cheese
1 c. mayonnaise
Healthy pinch of salt

Directions

Cut crusts off sliced egg bread. Cut into squares. Spread mix on bread. Place on cookie sheets. Broil till brown and bubbly.

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Amount Per Serving	%DV
Serving Size 69g
Recipe makes 8 servings
Calories 291
Calories from Fat 255	88%
Total Fat 28.91g	36%
Saturated Fat 6.74g	27%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 300mg	13%
Potassium 90mg	3%
Total Carbs 1.04g	0%
Dietary Fiber 0.1g	0%
Sugars 0.51g	0%
Protein 7.4g	12%

Hot Crab Hors D'oeuvres Recipe

Ingredients