Hot Crab Hors D'oeuvres Recipe

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0 votes | 868 views
Servings: 8

Ingredients

Cost per serving $1.25 view details
  • 1 stick butter, softened
  • 1 (5 ounce.) jar Kraft Old English cheese spread
  • 1 1/2 teaspoon mayonnaise
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1 (7 ounce.) can crab meat
  • 1/2 teaspoon onion pwdr
  • 1/2 teaspoon seasoned salt
  • 6 English muffins

Directions

  1. Mix butter, cheese, mayonnaise, garlic salt, salt, onion pwdr, and seasoned salt together with electric mixer.
  2. Add in crab meat liquid removed and rinsed to above mix.
  3. Spread on English muffins and place under broiler till bubbling. Cut in half and serve hot.
  4. This recipe can be prepared in advance and kept in the freezer; makes about 12 hors d'oeuvres.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 8 servings
Calories 274  
Calories from Fat 149 54%
Total Fat 16.87g 21%
Saturated Fat 9.83g 39%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 917mg 38%
Potassium 164mg 5%
Total Carbs 21.55g 6%
Dietary Fiber 1.2g 4%
Sugars 1.29g 1%
Protein 8.79g 14%
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