Servings: 6
Ingredients
- 1 (8 ounce.) brick cream cheese
- 1 tbsp. lowfat milk
- 1 tbsp. chopped onion
- 1 teaspoon horseradish
- 2 dashes pepper
- 2 dashes Worcestershire sauce
- 1 (6-7 ounce.) can crab meat (liquid removed)
Directions
- Cream cheese with lowfat milk; add in remaining ingredients. Bake at 325 degrees for 20 min in Pyrex or possibly Corning Ware bowl. Serve hot with potato chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 241g | |
Recipe makes 6 servings | |
Calories 328 | |
Calories from Fat 136 | 41% |
Total Fat 15.42g | 19% |
Saturated Fat 7.81g | 31% |
Trans Fat 0.0g | |
Cholesterol 218mg | 73% |
Sodium 791mg | 33% |
Potassium 807mg | 23% |
Total Carbs 2.01g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 1.52g | 1% |
Protein 43.08g | 69% |
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