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Cranberry Raspberry Sauce Recipe

by Global Cookbook
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Servings: 10

Ingredients

  • 1 bag fresh cranberries - (12 ounce)
  • 3/4 c. Steel's Raspberry Jam
  • 3/4 tsp freshly-grated ginger

Directions

  1. In a pot over moderate heat, mix cranberries, jam, ginger and 1 c. water. Cook 10 min, stirring occasionally, till cranberries have popped and sauce has thickened.
  2. This recipe yields 10 servings.
  3. Comments: This sauce also makes a terrific sandwich spread or possibly dessert topping (just thin it with a little water).
  4. Description: "You need only three ingredients and 15 min to make this delicious sauce. We used raspberry jam, but feel free to choose another sugar-free fruit flavor."

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