Hot Chesapeake Crab Dip Recipe

Name: Hot Chesapeake Crab Dip
Ingredients: 1 pound crabmeat, backfin preferred; 1 c. lowfat sour cream; 2 (8 ounce) packages. cream cheese, softened; 2 T mayonnaise; 1 teaspoon dry mustard; 3 teaspoon Worcestershire sauce; 2 c. shredded Cheddar cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.86 view details

1 pound crabmeat, backfin preferred
1 c. lowfat sour cream
2 (8 ounce) packages. cream cheese, softened
2 T mayonnaise
1 teaspoon dry mustard
3 teaspoon Worcestershire sauce
2 c. shredded Cheddar cheese

Directions

In oven-safe casserole, put together lowfat sour cream, mayonnaise, mustard, Worcestershire, and 1 cup cheese. Add in crabmeat; sprinkle remaining cheese on top. Bake at 350 degrees for 35 min.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 12 servings
Calories 287
Calories from Fat 212	74%
Total Fat 24.09g	30%
Saturated Fat 13.66g	55%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 402mg	17%
Potassium 251mg	7%
Total Carbs 2.63g	1%
Dietary Fiber 0.0g	0%
Sugars 2.13g	1%
Protein 15.1g	24%

Hot Chesapeake Crab Dip Recipe

Ingredients