Fettuccine With Red Pepper And Basil Sauce Recipe

• 2 lrg Garlic cloves, chopped
• 1/2 c. Finely minced onion A healthy pinch of dry warm red pepper flakes
• 1/4 tsp Dry thyme, crumbled
• 1 Tbsp. Extra virgin olive oil
• 2 x Red bell peppers, sliced thin (about 2 c.)
• 2/3 c. Chicken broth
• 1 Tbsp. Unsalted butter
• 2 Tbsp. Finely minced fresh basil leaves Fresh lemon juice to taste
• 1/2 lb Fettuccine Freshly grated Parmesan as an accompaniment

Directions