Hot Sherry Crab Dip Recipe

• 3 (8 ounce) packages. cream cheese
• 1/2 c. mayonnaise
• 2 scant teaspoon prepared mustard
• Dash of garlic salt
• 2 teaspoon confectioners' sugar
• 1 teaspoon onion juice
• 1/2 - 1 teaspoon seasoned salt
• 1/3 to 2/3 c. sauterne wine or possibly sherry
• 1 pound lump fresh crab meat or possibly 3 cans good quality crab meat or possibly 3 (6 ounce) packages.
• frzn crab meat

Directions