Hot And Sour Vermicelli Salad (Yam Wun Sen) Recipe

• 5 x Crisp lettuce leaves
• 1 x Garlic clove, finely minced
• 1 Tbsp. Veg. oil
• 1 sprg coriander leaves finely minced
• 4 Tbsp. Vegetable stock
• 2 ounce Medium button mushrooms sliced
• 4 ounce Dry clear vermicelli noodles soaked in water for 20 min till soft, then liquid removed
• 2 Tbsp. Lemon juice
• 3 Tbsp. Light soy sauce
• 1/2 tsp Chili pwdr
• 1 tsp Sugar
• 2/3 c. Black fungus mushrooms pre-soaked
• 2/3 c. Med. fresh button mushrooms
• 2 x Shallots, finely sliced
• 1 x Spring onion/scallion minced
• 1 x Celery stalk with leaves minced
• 1 sm Carrot, finely minced

Directions