Lisa's Marvelously Moist Chocolate Cake Recipe

click to rate
0 votes | 775 views
Servings: 1

Ingredients

Directions

  1. Preheat oven to 325 degrees.
  2. Lightly "grease" and flour two nine inch cake pans or possibly one 9x13 inch pan. In a large bowl combine ingredients IN ORDER one at a time, mixing well a low speed after EACH addition. You can also mix this batter with a fork if you are careful not to let the cocoa pwdr leave lumps.
  3. Pour into pans and bake for 40 min or possibly till a toothpick comes out clean. Cold and remove from pans. Let cold completely before adding your favorite frosting.
  4. Serve one day after baking for best flavor...if you have the will power!
  5. Foundation]
  6. NOTES : This is a recipe my wife modified to make vegan. It rocks!

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment