Hoosier Sugar Cream Pie Recipe

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0 votes | 950 views
Servings: 8

Ingredients

Cost per serving $0.79 view details

Directions

  1. Blend together sugar, flour, and salt. Stir in cream, vanilla, and butter. Pour thoroughly beaten mix into unbaked pie shell. Bake 10 min at 450 degrees and then at 325 degrees for 35 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 8 servings
Calories 309  
Calories from Fat 135 44%
Total Fat 15.37g 19%
Saturated Fat 9.56g 38%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 170mg 7%
Potassium 36mg 1%
Total Carbs 42.65g 11%
Dietary Fiber 0.1g 0%
Sugars 37.66g 25%
Protein 1.32g 2%
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