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Ingredients
- 1/4 c. butter
- 8 x fresh mushrooms, sliced
- 8 med shrimp - peeled and deveined
- 1/4 c. whipping cream garlic pwdr to taste black pepper to taste
- 2 tsp Madeira wine
Directions
- In a medium saucepan, saute/fry mushrooms in 1 tsp. butter till tender.
- Stir in shrimp, and cook till pink. Transfer to a bowl. In the same saucepan, heat the remaining 2 tsp. butter. Slowly fold in cream. Stir in the shrimp and mushroom mix, and season to taste with garlic pwdr and black pepper. Simmer over very low heat till thick. Just before serving, stir in wine.
- Makes 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 2 servings | |
| Calories 244 | |
| Calories from Fat 208 | 85% |
| Total Fat 23.67g | 30% |
| Saturated Fat 14.68g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 202mg | 8% |
| Potassium 273mg | 8% |
| Total Carbs 2.53g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.17g | 1% |
| Protein 7.27g | 12% |
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