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Ingredients
- 2 teaspoon cornstarch
- 3/4 teaspoon dry mustard
- 1 teaspoon teriyaki sauce
- 1/4 c. orange juice
- 2-3 boneless, skinless chicken breasts
- 1/2 fresh orange
- 1/4 c. honey
Directions
- Combine cornstarch, mustard and teriyaki, add in honey and orange juice. Cook chicken covered with sauce till done, top with orange slices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 277g | |
| Calories 441 | |
| Calories from Fat 15 | 3% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.04g | |
| Cholesterol 67mg | 22% |
| Sodium 352mg | 15% |
| Potassium 481mg | 14% |
| Total Carbs 82.28g | 22% |
| Dietary Fiber 0.5g | 2% |
| Sugars 75.68g | 50% |
| Protein 27.86g | 45% |
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