Honey Mustard Chicken With Fettuccine Recipe

• 18 ounce Fettuccine, uncooked Broken in half
• 1 lb Boneless chicken breasts, - (without skin), Sliced in half crosswise
• 1 lrg Red onion, sliced Into 1/2" thick rounds
• 1 Tbsp. Dijon mustard
• 2 Tbsp. Honey
• 2 Tbsp. Flour
• 14 1/2 ounce Low-sodium chicken broth, - divided
• 1/2 c. Chutney
• 2 Tbsp. White wine vinegar
• 1 1/2 Tbsp. Minced parsley
• 1 bn Scallions, minced

Directions