Penne With Roasted Vegetables And Goat Cheese Recipe

• 1 med red onion, cubed
• 1 sm zucchini, cubed
• 1 med red pepper, cut into slices
• 1 c. button mushroom, sliced
• 1 Tbsp. fresh oregano
•     garlic pwdr
•     extra virgin olive oil
• 3 c. penne pasta
• 1 x 28 ounce can stewed tomato, diced
• 1/2 c. red wine
• 1/4 c. fresh basil
• 1/2 tsp black pepper
• 1/2 c. fresh parsley, minced
• 1 c. goat cheese

Directions