Honey Mustard Steaks With Grilled Onions Recipe

• 4 x Ribeye or possibly strip steaks, cut 1-inch thick
• 1/3 c. Course-grain Dijon-style mustard
• 1 Tbsp. Parsley, minced
• 1 1/2 Tbsp. Honey
• 1 Tbsp. Cider vinegar
• 1 Tbsp. Water
• 1/4 tsp Warm pepper sauce
• 1/8 tsp Course grind black pepper
• 1 lrg Red onion, cut into 1/2-inch slices

Directions