Honey Mustard Steaks And Grilled Onions Recipe

• 4 x Well-trimmed boneless beef top loin or possibly ribeye steaks, cut 1 inch thick
• 1 lrg Red onion, cut into 1/2-inch thick slices
• 1/3 c. Coarse-grain Dijon-style mustard
• 1 Tbsp. Minced parsley
• 1 1/2 Tbsp. Honey
• 1 Tbsp. Cider vinegar
• 1 Tbsp. Water
• 1/4 tsp Warm pepper sauce
• 1/8 tsp Coarse grind black pepper

Directions