Servings: 6
Ingredients
- 2 cans hominy (1 white & 1 yellow)
- 1 (4 ounce.) can minced green chilies, liquid removed
- 1 (2 ounce.) jar diced pimentos, liquid removed & rinsed
- 1 (8 ounce.) carton lowfat sour cream
- Salt & pepper to taste
- 1/2 pound grated mild cheddar cheese
- 2 c. reserving 1 1/4 c. for topping
- 2 tbsp. grated onion or possibly to taste
Directions
- Fork toss all ingredients till well mixed. Pour into 1 1/2 qt casserole, using reserved cheese for topping. Bake at 325 degrees till cheese melts and is lightly brown and bubbly around edges of dish.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 280g | |
Recipe makes 6 servings | |
Calories 312 | |
Calories from Fat 185 | 59% |
Total Fat 21.12g | 26% |
Saturated Fat 12.54g | 50% |
Trans Fat 0.0g | |
Cholesterol 59mg | 20% |
Sodium 744mg | 31% |
Potassium 193mg | 6% |
Total Carbs 17.94g | 5% |
Dietary Fiber 2.9g | 10% |
Sugars 4.25g | 3% |
Protein 12.95g | 21% |
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