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Add a photoServings: 12
Ingredients
- 2 pkt Active dry yeast
- 2 c. Water
- 1/2 c. Sugar
- 1/4 c. Unsalted butter
- 1 x Egg
- 2 tsp Salt
- 7 c. Flour
- 1 x Egg yolk
- 1 Tbsp. Water
- 1 Tbsp. Kosher salt
- 1/4 c. Mustard
Directions
- Combine yeast, water, and sugar in a large mixing bowl-mix well . Add in butter, egg, salt, and 3 c. flour-mix till smooth continue to fold in.
- Flour till mix stiffens. Roll into a ball or possibly log. Wrap in plastic and refrigeratefor 4-24 hrs. Divide dough into 36 portions. Roll each piece into an 18-inch rope. Form into a pretzel shape, pressing ends to seal. Place onto a parchment-lined baking sheet. Repeat with remaining dough. Combine yolk and water-mix well. Brush over pretzels. Cover and allow to rise for 30-45 min. Bake @ 400 degrees for 10-15 min. Dip in salt as desired. Serve hot, with mustard to the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 45 | 13% |
| Total Fat 5.18g | 6% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 1037mg | 43% |
| Potassium 115mg | 3% |
| Total Carbs 64.73g | 17% |
| Dietary Fiber 2.4g | 8% |
| Sugars 8.6g | 6% |
| Protein 8.71g | 14% |
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